Cabeça de Toiro Reserva Tejo
Manufacturer: Enoport "
Country: Portugal
Region: D.O.C. Tejo (Ribatejo)
Grape varieties: Touriga Nacional, Castelao
Taste: Dry
Country: Portugal
Region: D.O.C. Tejo (Ribatejo)
Grape varieties: Touriga Nacional, Castelao
Taste: Dry
This Portuguese red wine comes from a thesis (Tejo) region, which, although not a verydifficult mountainous terrain, however, include a diverse variety of soil and micro-climate conditions, so the vines that are grown in this region, and the wines here are made, the debt outstanding and increasing quality. Almost all wines of the thesis is complete anda very strong character.
This wine is made from traditional Portuguese grapes - Touriga Nacional and Castelao.Thanks to the climate, soil, grape varieties and six months maturing in French oakbarrels, this wine has an intense red color, but found the taste of red berries and fruit,jam with nuances of chocolate, roasted and floral touch. The taste is augļaina,harmonious and with good structure. Very pleasant in the mouth and a round finish - an elegant silky.
This wine is perfectly compatible with the red meat and game dishes and passing strong cheeses. Aging potential of 5-7 years.
How to evaluate wine
The total number of different brands of wine are summed difficult - it's tens of thousands.In addition, each year they are made from the new crop of grapes and, therefore, can not be entirely accurate to repeat the previous harvest, taste and aroma characteristics.Usually choose wine by its label, which the client most complete information about the product. But how to evaluate wines? This task addresses tasting, which translated from Latin means "taste".
However, tasting evaluate not only the taste, it makes an overall assessment of the wine by the sight, smell, taste and even hearing (for example, sparkling wine) for help. She looks like an assessment includes a drink, color and clarity of analysis.
Since the flavor and aroma of wine is the main basis, following the greatest attention.They are not simply because the taste is broad and take into account the various primary and secondary indicators amount.
Serenity
Modern grapes are usually quite clear, however, drink clarity assessment is one of the first steps in wine tasting. Luminosity measured by both the transmitted light, and back light.
For this purpose, a glass of wine with the test, slightly tilting, is placed between the light source and the eyes, though not on the same line. At a very bright light may have overlooked a small mud, so the luminosity is assessed not to drink through a light walk-behind, but the floating matter, if she is a glare.
A more efficient to check the clarity of a dark room. It is used to evaluate the wines with deep color, such as port, kagorus: a dark room behind the wine placed in a weak light source (lit matches, candles, low light). In this case, can detect the faintest of wine faults.
Wine is characterized by light transmission: crystal clear, translucent, dusty, grayish, with the haze, cloudy. Old wines often contain sediment, which in no way to indicate poor quality, on the contrary - that by his elite status, it has been aged for a long time.
Wine color is one of the key indicators of quality. Wine by color may be white, pink or red. At the white wines includes drink with a wide range of hues. White (light), their color tends to be almost colorless, pale green or greenish, or pale straw yellow. Brownish hue is characteristic of oxidation wines that are unfit for use.
There is a large white wine group, called the dark. These prolonged periods of time has been aged in barrels or other containers (such as Tocai). This group also includes spirits and dessert wines. All these wines are characterized by yellow or even light brown color. Rose wines are made from red grape varieties, the berries are colorless pulp, as well as from the red grape variety, using technologies that separate the grape juice from the sapwood. Pink wines produced white juice fermentation for red varieties sapwood.
Rose wines are regarded as a compromise between the white and red. Taste and aroma are more like white people, but the color - red.
Rosé wines as well as a variety of shades: pale pink, pink, pale red, light red. Red wine color can be varied in a very wide range - from light red to violet red. Saturated red color with purple tones are very new wine feature. After the passing of those they are getting lighter.
Studying wine color, assess the quality and intensity of colors, complementary tonal characteristics. It uses natural light and a white background (white paper, white tablecloth).
Wine aromas in a complex volatile composition of essential oils, which contain a particular grape variety. It is believed to have been found in more than 500 aromatic substances - it is also the reason why there are so many flavors and wine in particular - the wine: the simplest flavor, usually have a table wine, made from neutral grape varieties, the fruit: characterized by a set of table and fortified wines. The red wines of Cabernet, Bastards grape, cherry, black currant and black plum aromas.
Nutritious, Port Wine is characterized by a common fruit flavor; Grape aroma: typical fresh wines; Muscat: has the table and dessert wines made from Muscat grape varieties; Honey: dessert wines like Tocai; Flowers: delicate floral aroma and grasslands, which characterized by high quality table wines (Merlot); Resin: the characteristic strengths of dessert wines, drawn from the open fire cooked grape juice.
Wine can be described various scents: wood, mushroom, vegetable, autumn leaves, minerals, etc.. Along with the good, it should be noted also the negative flavor: the smell of cork and oxidized flavor - pungent and unpleasant odor of acetic acid, characteristic of table wines, which has long been in contact with airborne oxygen or other oxidants.Concentration of vinegar is developing quite rapidly and can lead to complete damage of drink - wine into vinegar.
Intenseness flavor may be weak, moderate, strong and bright. Table wines made from grapes of a neutral species, such as Aligote, semi-dry and light dessert wines generally have a relatively slight odor. Strong flavor characteristic of wines from the Cabernet, Muscat and other varieties.
There is the concept of "wine flavor", fixing the aromatic tones that occur implies a drink, and a set of combinations.
An interesting wine bouquet description is used in France, where tasters use of strong concept and a comparison of the arsenal.
Describing the bouquet of French can tell you that it is subtle, keep fruit flavor, may be tempting, seductive, full of strength, peacock tail, reminiscent, and, on the other hand, careless, sharp, blunt and even ... Stupid!
Aroma capture mechanism is simple. From the beginning, keep a glass of remote and approximated for themselves and again directed outside. Zooming in on the nose, usually the flavor is immediately perceived. Then, after a careful shaking, glass cuts.Excreted stronger flavor than in the past. Aroma can also be assessed by a different method - I took a little wine in your mouth.
Grape wine tasting up non-volatile substance, which acts on the tongue. Taste buds, which are located in the tongue taste areas convey the sense of taste.
As we know, there are four major taste sensations: sweet, sour, bitter and salty. The other sense of taste is derived from these. At the main wine tasting features are subject to: acidity, sweetness, alcohol, poignancy and fullness.
The wines combine with organic alcohol, acid, sugar (if it includes wine), Ger-acid flavors are called harmonic. If any of these components is of little or as much, he is called unharmonious, rude and ruin.
It is very important in wine evaluation is the characterization of the completeness point of view. Are considered to be complete wine with plenty of extract, thick and dense, containing a significant amount of glycerol, Ger substances and pectin. If the wine is ideal for perfection, it is described as a velvety, soft, oily.
It is very much a term used to describe wine. Below are listed the most common:
Bitter: an unpleasant taste resulting from the absence of Ger acid and disappears after aging. Fresh: wine, stored in the fruit-flavored wine early. Life: a rich wine, but the opposite of soft wine; Easy: with the poor of alcohol and often the color, can be enjoyable if there is a noble origin. Persistent: complete, with a harmonious taste and aroma of the ensemble. Saturated: silky, solid, with well-marked characteristics. Velvety: soft wine that gently pleases the palate. Weak: shallow, thin wine with poor flavor. Gentle: velvety, oily. Soft: wine without acid, without liveliness, dull. Edgy: pretty oxidation, the most intense. Strong: very intense wine, full bodied and rich. Destruction: too old wine, which has lost its original quality. Green: too new wine with high acid content.
First of all, just pick their mouths and set the balance between flavor components. To do this, the taster in the mouth rinse, but the wood, if carried out, exhale through the nose.
The next stage of the wine taster to deal with all the tongue surface, the minimum slightly open mouth, the air drawn in to reinforce the aromas and contributes to a better olfactory function. As a result, the mouth can sense a lot of perfume, as he interacted with the air and becomes active. Wine, unlike the spirits, never to drink immediately.Must be treated with dignity and drink slowly with a sip.
Baron Philippe de Rothschild Merlo
Producer: Baron Philippe de Rothschild
Country: France
Region: Vin de Pays D'Oc
Grape variety: 100% Merlot
Country: France
Region: Vin de Pays D'Oc
Grape variety: 100% Merlot
A classic red wine from Merlot grapes grown in the South of France Languedoc region of Rossignol. They tend to intensive ruby color and fruit flavor of cherry, raspberrynuances of a typical direct Merlot variety. Very pleasant and balanced wine with softtannins and a long, fruit aftertaste.
This wine is often served on meats, pasta, and cheeses.
Jané Ventura Brut Nature
Producer: Jane Ventura
Country: Spain
Region: Baix Penedes
A classic deck wine - subtle, elegant, fresh and balanced. It ensures individuality classic deck grape varieties. View to achieving a richer taste, kava is passed an average of 20-30 months. Starting with the 1988th year, sparkling wine is produced in sugar-free.
Wine Label Laws
"Etiquette" is one of those words that people from a host of associations, many of which are negative. Being guided by certain labels or protocol, it is necessary to meet a certain set. While some rules are just prehistoric (from the time when the restaurant could not get in without jackets or sweaters), a part of this law, however, the true extent of direct concern to their own wine label. Wine lovers can be divided into two groups - a passionate and his friends usually wine connoisseurs or those who simply love to drink wine. The first very serious concerns for the wine production process, as well as for its presentation and taste. The main label of the wine-drinking and principles for those who occasionally enjoy a glass or two, maybe even a small wine cellar collecting art and want to deepen their knowledge in order to be able to evaluate this great drink and enjoy the right.
1st law to define the appropriate temperature
He is alive. It has a complex composition, the effect of air temperature and the environment. It is for this reason, as well as to better enjoy the beverage substance, it is necessary to properly store them. Applied temperature
Sparkling wine 6 to 10 degrees Celsius
Rose wine 9 to 12 degrees Celsius
White 9 to 14 degrees Celsius
Sherry (Light) 9 to 14 degrees Celsius
Red wine 13 to 20 degrees Celsius
Fortified (port) 13 to 20 degrees Celsius
Sherry (Dark) 13 to 20 degrees Celsius
As for this list, it should be noted that the presence of different white wines and red types, however, this article aims to provide a broad overview of the wine label. It is enough to say that the correct choice of temperature may be in for some wine tasting to hide defects, and to enrich the taste of others. A simple suggestion - wine chilling, look at the clock. 10 minutes at an average temperature of the freezer wine drops to 2 degrees Celsius. At room temperature drink recover same period of time.
2nd in law for the proper moment for opening
There are some rules that must be taken into account by opening a bottle of wine. Red wines should be opened about an hour before drinking. The oxidation process is most directly influenced by his taste and will allow you to enjoy the full taste of the range. The expression "Let him breathe here is quite the place. In order to help "him breathe, you can transfer to the decanter, not only immediately after opening the bottle.
White wine taste deteriorates by keeping them open long at room temperature. For this reason, the best to open a bottle of the drink just before serving to guests.
3rd Law Transfer the wine carafe
Transfer or no: That is the question. Many people are surprised why the restaurant staff and wine connoisseurs this process converts or just for show and consider it just for show. Perhaps, in some cases it really is well, but there are incontrovertible fact - wine decanting carafe is able to drink a new and positive dimension of flavor. Some wines are ideal for the carafe, for example, red wine and port wine. These wine shave a characteristic bitterish sediments accumulate at the bottom of the bottle, so,slowly pouring the carafe, drink becomes smooth.
Another important argument in favor of wine carafe transfusion - such a wine becomes available oxygen. Years in vacuum and without air tanks on a wine character that really can take the form either directly open carafe. Chemical reaction that takes place, distributing the wine aroma. Not without reason red wine glasses have wide openings.Needed a wine slowly, then allowed to stand for hours at room temperature. Taste for this red wine is very different than the same, only to drink immediately after opening.
4th law properly pour wine
Is there one right way to pour a glass of wine? Are you sure that the human obsession with detail has led to the fact that even this action has its own label? I guess the answer is yes, but these rules are not carved in stone.
Wine in the world are wines with bubbles and without. Understand? OK. If you comply with sparkling wine, pour it so that it flows into the glass along the inner edge - so you save precious bubbles. If the wine is sparkling, pour it so that the spray directly litasglass heart - the aroma will spread into a glass shades and will rise up.
Never pour a glass fuller than two-thirds, some wines bottled up only halfway. If you plan to serve meals at a number of wines, a glass can be filled even less than half. Of course,it depends on your party.
5th Law on Use the right glass
Glass of wine is more nature than first meets the eye, so a beginner can easily get confused. However, to comply with this law is important, so that he can enjoy the best condition. For example, mandatory is a typical red wine, a large cup. Just as cognac or brandy used in large glasses with a narrow top.
Complex aromas and taste are most enjoyable, using glasses with a wide aperture and narrow sides. Will you be able to experience the great cognac, if it had spilled into the narrow glass of champagne? Hardly.
Everything is completely different with the white wine glasses. Much narrower and thinner, they look like tulips and lets you enjoy all the classic characteristics of white wine. Although they are not as sharp and distinct forms of champagne or dessert wine glasses, these are much different from the red down.
Long and busy day at the end of glass shape shall be the basis for you to fully enjoy the wine.
Follow the rules. Says that the laws are made to be broken, but his label, experts warmly recommended to follow them. Why spoil a good bottle of wine, if your pleasure, you can increase, by just a few easy steps?
Cheers!
Banana Rum Fizzes
1 cup softened vanilla ice cream
1/2 cup chopped banana plus banana slices for garnish
1 ounce (2 tablespoons) creme de cacao
1 oz dark rum, or to taste,3/4 cup chilled club soda
In a blender blend ice cream and chopped banana until smooth but still thick and pour into 2 chilled stemmed glasses. Add creme de cacao, rum, and club soda and garnish with banana slices. Makes 2 drinks.
Bourbon Sloe Gin
In a blender blend mix:
1/2 cup cracked ice 1
1/2 oz bourbon
2 tbsp lemon juice
1/2 oz sloe gin
2 tbsp superfine granulated sugar
Pour the drink into a chilled 6-ounce stemmed glass.
Boutari Grande Reserve sNaousa
Manufacturer: Boutari
Country: Greece
Region: Naoussa
Grape variety: 100% Xinomavro
A great red wine from the region Nausas. This wine grape variety used in Greek Xinomavro. The rich, strong flavor bouquet is a four-year Maturing in oak barrels for the result. Wines produced in small quantities, and then subject to increased quality control. This is a good companion game, dishes of beef and spicy cheese.
Antinori Badia а Passignano Chianti Classico Riserva
Producer: Marchesi Antinori
Country: Italy
Region: Tuscany, Chianti Classico DOCG Riserva
Grape variety: 100% Sangiovese
This wine is made of selected best Sangiovese grapes grown on ancient abbey greatvineyards, which still exists since Etruscan times. Antinori family to in 1987. year with 325 ha of land next to it. Owner Piero Antinori has done a tremendous job in improvingthe quality of Tuscan wines, and has achieved the highest results, as evidenced Badia Passignano а wine.
This wine has two years of maturation, of which 14 months the wine is matured in oak casks, then bottled for another year, until the sale.
Wine has an intense ruby color, bouquet with a wide range of fruit, bright blueberry and liquorice notes. Excellent wine balanced with good acidity levels, which elegantly highlights the fruit smell.
10 expensive wines
Pleasure, which rich people benefit from participating in an auction (and up to 100 charge 000USD per bottle) is a not for the fact that he was to them very long, but the pleasure and pride in the fact that the collection has again managed to get some of the world's rarest bottles of wine .
It should be noted that only a few bottles over the age of 50 years, is drinking, so if you buy a really old wine, it is probably just a collection value.
These 10 are not always the most expensive bottle of wine, but some of the more expensive wines, which are still available for purchase (only very difficult to find).
1996 Screaming Eagle Cabernet Sauvignon Napa Valley
Price: 2249USD
The only Napa Valley wine list in the year 1996. On Screaming Eagle Cabernet Sauvignon - rich and full wine with mint and tobacco flavor nuances, which felt especially when the bottle is opened for him to breathe. The complex taste a taste of plum, berry, cherry and herbal characteristics. The finish is long - lasting an entire minute! -, with strong tannins.
Enjoy this wine with: Fried, roasted pork tenderloin with autumn butterfly sauce.
1999 Domaine de la Romanee Conti La Tache
Price: 2499USD
A further expensive wine is full-blooded Bourgogne Pinot Noir with raspberry,strawberry, oak and spice flavor characteristics. A very powerful wine with pronounced acidity, silky tannins and great structure, leaving a long, enjoyable aftertaste.
Enjoy this wine with: This is rare you can teach with proscuitto ham, Parmesan cheeseand sun-dried tomato stuffed chicken breast.
1961 Chateau La Mission Haut Brion Pessac Leognan
This outstanding Bordeaux wine enchants with agony, chestnut and tobacco aromas.This is a full-blooded and tempting wine with a pleasant sweetness. Tasting it, you'll feel the tobacco, cedar and chocolate, as well as a powerful, easy tannins.
Enjoy this wine with: Beef carpaccio, who served with arugula salad, pomegranate andGrana Padano cheese shavings.
1961 Chateau Palmer Margaux
Price: 2999USD
Another wonderful 1961st of wine - on average, full-blooded red wine with a maturetaste with a touch of black currant, truffle and scrubland tones. The wine is quite sweetand boasts a strong aftertaste.
Enjoy this wine with: roast lamb with Dijon mustard.
2000 Chateau Petrus Pomerol
Price: 3949USD
Latest wine list in the year 2000. Chateau Petrus Pomerol year, the ConnoisseursGuide to California described as the best Merlot wines, followed by other yardsticks to be assessed. The flavor is dominated by red cherry and oak, but, from wine breathes, sensed the olive, and violet smoke flavor themes. Wine and tasty (with those of a Merlot wine) is dominated by roast game, truffles and berry liqueur .in particular, this wine through the years will become only better enjoy the (experts argue that after 40 years it would be divine).
Enjoy this wine with: Any kind of game meat (we recommend the elk stew meat withjuniper and cranberry sauce).
1961 Chateau Trotanoy Pomerol
Price: 4595USD
Obviously, the 1961st Year of French wines has been a golden harvest time. 1961stTrotanoy of Chateau Pomerol is not as full-blooded as others on this list, but also itstaste is fantastic. Flavor dominated by cherry, raspberry, plum and caramel breezes,while tasty - the fruits. He is good with the fact that you can drink straight from theacquisition, and a couple of years of storage in the basement.
Enjoy this wine with: Pasta and red sauce (such as spaghetti with a ragout of Naples).
1997 Diamond Creek Vineyards Cabernet Sauvignon Lake Vineyard
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Price: 4999USD
Strong, dark and full-blooded wine with cedar, black currant, anise, leather and mineralflavor characteristics. It is, in comparison with others is very difficult to find, but the questis worth it.
Enjoy this wine with: Strong wines are best enjoyed with strong dishes. Serve it withvenison and wild mushrooms.
1996 Chateau La Mondotte Saint Emilion
Another relatively new wine of the year will only get better. 1996th Chateau La Mondotteof Saint Emilion is one of the best sweet wine category, strong flavor. You will feel berry and toffee flavor, this delicious white wine bouquet. In any event, this isan impressive Saint Emilion vineyards debut on the international scene.
Enjoy this wine with: smoked fish sage butter.
1982 Chateau Lafleur Pomerol
Price: 5850USD
25-year-old man he struck with the aroma bouquet, which can feel cherries, truffles,sweet berries, and tobacco, while its flavor range is very varied and complex. Very concentrated wine with a long, juicy finish, which makes it almost be confused withport wine. Wine Spectator rate it very highly and recommend outstanding moments.
Enjoy this wine with: Since this is a very "serious" wine, enjoy it with sharp, ripened cheeses (Stilton or recommend any of the other high-quality blue cheese).
1997 Domaine de la Romanee Conti Romanee Conti
Price: From 6999 USD
1997th of Domaine de la Romanee Conti Romanee Conti is a complete red wine fromBurgundy, made from Pinot Noir grapes. The flavor of gamma is expressed in plum,berry and smoky shades, while the aftertaste is long and silky. Experts predict that with age the wine will be even better.
Enjoy this wine with: Roast beef ribs mushroom risotto.
You certainly have to pay dearly for the world's most expensive wines, but most of themare worth it. Each of these bottles will complement your collection and one day will also enjoy the excellent wines. So look for them and spend your savings account, if you consider yourself a true wine lovers.
