1 cup softened vanilla ice cream
1/2 cup chopped banana plus banana slices for garnish
1 ounce (2 tablespoons) creme de cacao
1 oz dark rum, or to taste,3/4 cup chilled club soda
In a blender blend ice cream and chopped banana until smooth but still thick and pour into 2 chilled stemmed glasses. Add creme de cacao, rum, and club soda and garnish with banana slices. Makes 2 drinks.
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