"Etiquette" is one of those words that people from a host of associations, many of which are negative. Being guided by certain labels or protocol, it is necessary to meet a certain set. While some rules are just prehistoric (from the time when the restaurant could not get in without jackets or sweaters), a part of this law, however, the true extent of direct concern to their own wine label. Wine lovers can be divided into two groups - a passionate and his friends usually wine connoisseurs or those who simply love to drink wine. The first very serious concerns for the wine production process, as well as for its presentation and taste. The main label of the wine-drinking and principles for those who occasionally enjoy a glass or two, maybe even a small wine cellar collecting art and want to deepen their knowledge in order to be able to evaluate this great drink and enjoy the right.
1st law to define the appropriate temperature
He is alive. It has a complex composition, the effect of air temperature and the environment. It is for this reason, as well as to better enjoy the beverage substance, it is necessary to properly store them. Applied temperature
Sparkling wine 6 to 10 degrees Celsius
Rose wine 9 to 12 degrees Celsius
White 9 to 14 degrees Celsius
Sherry (Light) 9 to 14 degrees Celsius
Red wine 13 to 20 degrees Celsius
Fortified (port) 13 to 20 degrees Celsius
Sherry (Dark) 13 to 20 degrees Celsius
As for this list, it should be noted that the presence of different white wines and red types, however, this article aims to provide a broad overview of the wine label. It is enough to say that the correct choice of temperature may be in for some wine tasting to hide defects, and to enrich the taste of others. A simple suggestion - wine chilling, look at the clock. 10 minutes at an average temperature of the freezer wine drops to 2 degrees Celsius. At room temperature drink recover same period of time.
2nd in law for the proper moment for opening
There are some rules that must be taken into account by opening a bottle of wine. Red wines should be opened about an hour before drinking. The oxidation process is most directly influenced by his taste and will allow you to enjoy the full taste of the range. The expression "Let him breathe here is quite the place. In order to help "him breathe, you can transfer to the decanter, not only immediately after opening the bottle.
White wine taste deteriorates by keeping them open long at room temperature. For this reason, the best to open a bottle of the drink just before serving to guests.
3rd Law Transfer the wine carafe
Transfer or no: That is the question. Many people are surprised why the restaurant staff and wine connoisseurs this process converts or just for show and consider it just for show. Perhaps, in some cases it really is well, but there are incontrovertible fact - wine decanting carafe is able to drink a new and positive dimension of flavor. Some wines are ideal for the carafe, for example, red wine and port wine. These wine shave a characteristic bitterish sediments accumulate at the bottom of the bottle, so,slowly pouring the carafe, drink becomes smooth.
Another important argument in favor of wine carafe transfusion - such a wine becomes available oxygen. Years in vacuum and without air tanks on a wine character that really can take the form either directly open carafe. Chemical reaction that takes place, distributing the wine aroma. Not without reason red wine glasses have wide openings.Needed a wine slowly, then allowed to stand for hours at room temperature. Taste for this red wine is very different than the same, only to drink immediately after opening.
4th law properly pour wine
Is there one right way to pour a glass of wine? Are you sure that the human obsession with detail has led to the fact that even this action has its own label? I guess the answer is yes, but these rules are not carved in stone.
Wine in the world are wines with bubbles and without. Understand? OK. If you comply with sparkling wine, pour it so that it flows into the glass along the inner edge - so you save precious bubbles. If the wine is sparkling, pour it so that the spray directly litasglass heart - the aroma will spread into a glass shades and will rise up.
Never pour a glass fuller than two-thirds, some wines bottled up only halfway. If you plan to serve meals at a number of wines, a glass can be filled even less than half. Of course,it depends on your party.
5th Law on Use the right glass
Glass of wine is more nature than first meets the eye, so a beginner can easily get confused. However, to comply with this law is important, so that he can enjoy the best condition. For example, mandatory is a typical red wine, a large cup. Just as cognac or brandy used in large glasses with a narrow top.
Complex aromas and taste are most enjoyable, using glasses with a wide aperture and narrow sides. Will you be able to experience the great cognac, if it had spilled into the narrow glass of champagne? Hardly.
Everything is completely different with the white wine glasses. Much narrower and thinner, they look like tulips and lets you enjoy all the classic characteristics of white wine. Although they are not as sharp and distinct forms of champagne or dessert wine glasses, these are much different from the red down.
Long and busy day at the end of glass shape shall be the basis for you to fully enjoy the wine.
Follow the rules. Says that the laws are made to be broken, but his label, experts warmly recommended to follow them. Why spoil a good bottle of wine, if your pleasure, you can increase, by just a few easy steps?
Cheers!
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